Recipe Review: Pumpkin Spice Cupcakes

Happy Fall!! That's right, yesterday was the first official day of Fall. This is my favorite time of year. I love everything about fall, like chilly weather, crisp fall air, hot cocoa, the colors, sweaters, foggy mornings, apples, and more.

In honor of the first day of Autumn, I wanted to bake something delicious. While browsing through My Recipe Collection, I rediscovered my recipe for Pumpkin Spice Cupcakes. To be honest, I am not a huge fan of pumpkin flavored things and so I have only made these cupcakes once. However, I decided that I was going to make them anyway. To my surprise, I really enjoyed these cupcakes!! The pumpkin flavor was not too overwhelming and pairs well with the spice cake mix.

I hope you all will try this recipe, because it is so easy and delicious!! Even my girls enjoyed these cupcakes.

The ingredients

Combine cake mix, pumpkin, and water together in a mixing bowl.

Stir until combined.

Scoop batter into 24 cupcake liners. Bake at 350 degrees for 25 minutes.

Remove cupcakes from oven and place on a cooling rack.

These are called cupcakes, but they almost have the texture of a muffin. Either way they are delicious.

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Pumpkin Spice Cupcakes

Source: Living a Changed Life 

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Servings: 24

Serving Size: 1 cupcake

Calories: 84.2

Fat: 0.8 g

Fiber: 0.3 g

Protein: 0.6 g

Old Points: 2 pts

Points+: 2 pts+

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Ingredients

1 box spice cake mix
1 15 oz can of pure pumpkin (not pie filling)
1/2 cup water

Instructions
Mix everything together and put in muffin tins.

Bake at 350 degrees for 25 minutes

Additional Ideas:

Use a butter pecan cake mix instead of spice cake.

1 Box yellow cake mix, 1 can pumpkin, Spices (nutmeg, cinnamon, ground cloves), Baked it in a 9 x 13 pan.